Halal advisory finland for certification support
Halal certification, prepared properly the first time
We help food, pharmaceutical, cosmetic and consumer-goods companies meet halal requirements for the GCC, South-East Asia, Türkiye and North Africa. Independent advice, from first gap analysis to certificate and beyond.
Who we help
Into halal markets, and out of them
Exporters entering halal markets
Manufacturers in Europe and elsewhere who need halal certification to sell into the Gulf, Malaysia, Indonesia and other OIC markets.
Halal producers entering Europe
Certified producers in halal markets who need help with EU and Nordic regulatory, quality and documentation requirements.
Ingredient and contract suppliers
Suppliers whose customers ask for halal status, declarations or supplier audits before they will buy.
What we do
End-to-end halal readiness
From the first gap analysis to surveillance audits, we build halal controls that fit how your plant already runs.
Food & beverages
Ingredients & Flavors
Readiness assessment
A gap analysis of your products, sites and documents against the scheme your target market accepts.
Ingredient and supply chain review
Raw materials, additives, processing aids and supplier certificates checked for halal status.
Process mapping
Production, cleaning, storage and transport mapped to find halal critical control points.
Halal assurance system
Manuals, SOPs, traceability records and declarations that fit ISO 22000, FSSC 22000 or GMP.
Certification body selection
Choosing a body whose certificate is recognised in your target markets.
Audit preparation
Mock audits, staff briefings and support on the day of the certification audit.
Ongoing support
Retainer support for surveillance audits, new products and changing standards.
Pharma & Nutraceuticals
Packaging & Consumer goods
Cosmetics
Halal Market Entry Readiness Check
Find out what it will take to get certified for your target market before you commit to a full project.
FOR: Food, ingredients, pharma, nutraceutical and cosmetics manufacturers preparing to export to the UAE, Saudi Arabia and the wider GCC, Malaysia or Indonesia.
Fixed scope:
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One target market, one production site, up to 10 products (more by quote)
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Review of ingredients, additives, processing aids and supplier certificates
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A walk through of production, cleaning, storage and transport, remote or on site
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Halal critical control points identified
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A check on which certification bodies’ certificates your target market recognises
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A 90-minute findings workshop with your team
YOU RECEIVE: A written report with gaps rated critical, major or minor, a prioritised roadmap, a realistic timeline to certification and a fixed quote for implementation.
Timeline: 2–3 weeks from receiving your documents